Cal-Dora

1. The difficulty of moving calcium through the plant's vascular bundles
2. Problems in the transport of calcium to the fruit and in its direct uptake by the fruit
3. Deformity and tissue softening in fruit
4. Fruit cracking
5. Disorders in the external appearance of fruit (sunburn, etc.)
6. Short shelf life in fruit
7. Bitter pit formation in apples
8. Premature fruit ripening
9. Stress created in the plant by frost and drought
10. Growth stalling in vegetables
11. Disorders in flowering and fertilisation
12. Blossom end rot in vegetables, internal blackening in potatoes
13. Rooting problems
14. Salinity in the soil
15. Problems with tuber number, tuber size and misshapen tubers in tuber crops

Thanks to the PORTA-CAL (PORTABLE CALCIUM) technology developed by Agribiosol, its strong compatibility with plant cells and tissues allows it to reach quickly those parts of the plant where the deficiency occurs.

Regular use of CAL-DORA provides significant advantages in solving the problems set out above. Its tank-mix tolerance is high, and it saves labour and time.

CAL-DORA does more than supply the plant with calcium. Growers who use Cal-Dora on their crops report that fungal diseases are less severe and less damaging. Where it is used regularly, fruit can retain its freshness for a long period without the need for additional post-harvest treatments.